Chinese Food
All Recipes
Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
Cucumber with appetizer
It's a very refreshing appetizer. The ingredients are super simple. The main ingredients are just cucumbers. My dish is suitable for all ages. Sesame oil has a little sour and crisp taste in its fragrance. It's very appetizing. In addition, spic... ...
Baby's calcium supplement, chicken breast, mushroom, cheese and pasta
The formula uses baby milk powder instead of cream. It's a noodle that most babies like. however. There must be a taste of milk powder that babies don't accept. If it's a medium sample, mothers can just replace it with water. Because there's che... ...
Laoguang health soup in autumn and winter
Hello, everyone. I'm a meat chef. Today I'm going to introduce a nutritious stew of tea tree mushroom and chicken. This stew has the effect of Tonifying the kidney, diuresis, dampness, spleen, Qi, stomach, deficiency, strengthening the body, pro... ...
Chicken claw casserole
You can tell how hot their family is when you see the line-up of fat brothers. This way is to imitate the chicken claw pot of the fat brothers. Although they mainly focus on the meat crab pot, but I think it's troublesome to eat the crab. So eve... ...
What should be eaten in autumn and winter
When it comes to tangerine peel , many people can't forget its unique taste. Because of its unique materials, it is also known as guilao, red, yellow orange, Xinhui, Guangchen and so on. When the fruit is ripe, it can be peeled off, dried in the... ...
Braised water bamboo in oil
In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Healthy and fragrant white radish soup.
Before that, I was a princess who swore not to cook or enter the kitchen. I'm also very lucky. I met a man who was willing to treat me as a princess. But with the arrival of my baby's strength, changes have taken place quietly. When my baby adds... ...
Nourishing in autumn, nourishing qi and spleen -- stewed chicken with chestnut
It's Chestnut harvest season again. Make a pot of delicious stewed chicken with chestnut to Nourish Qi and spleen. Share delicious and healthy food with your family. Chestnut is rich in nutrition. Vitamin C content is even higher than tomato. It... ...
Hand grasping cake
I like this snack very much. With homemade chili sauce. It's delicious. The taste can also be matched freely according to personal preference.
Ginseng nourishing chicken soup
Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ... ...
Leek box
My mother-in-law grows leeks. My husband reaped a handful. It's very fragrant.
Braised chicken in brown sauce
My mother's original recipe. She always cooks with less oil and salt. So from childhood, I subconsciously thought that my mother's cooking was not delicious. Except for this dish. When I first ate it, I thought the iron trees in my family were s... ...
Chicken liver and shrimp balls
Ingredients and methods: shell three shrimps, half chicken liver, one green vegetable, chop the stuffing, add a little sauce wine and raw meal, mix well. 100ml chicken soup. After the soup is opened, put the balls to win.
Chicken and vegetable rolls
I learned this chicken and vegetable roll from the food sharing in my friend's circle. I wanted to make it in the oven at that time. But because the oven was big, I thought it was a waste to bake two chicken rolls. So when I had a new toy, the a... ...
Fried dumplings with ice flowers
First of all, I'd like to thank you for your delicious bean and fruit dishes. When I got it, it was really amazing. It was made very well without coating. I searched Meyer's introduction on the Internet again. It's a professional brand of kitche... ...
